A Program of the Women’s Environmental Institute


Here’s a peek at what was in the box for the 2018 Summer / Fall – 18 Week CSA
Click on each link for full newsletter content


Week 1:  June 29, 2018

Garlic Scapes, Spicy Mustard Greens, Starbor Kale, Jewel Strawberries, Victoria Rhubarb, Green Onions, Beet Greens, Romaine Lettuce, Green Leaf Lettuce

Week 2: July 6, 2018

Garlic Scapes, Record Strawberries, Bright Lights Chard, Baby Kale, Pirat Lettuce, Green Onions, Yellow Summer Squash Medley, Genovese Basil, Pea Shoots

Lauren’s Recipe: Vinaigrettes 101

Week 3: July 13, 2018

Blueberries, Zucchini, Green Onions, Sunflower Shoots, Cilantro, Broccoli, Roxy Butterhead Lettuce, French Breakfast Radish, Crunchy Royal Radish

Lauren’s Recipe: Romesco

Week 4: July 20, 2018

Romaine Lettuce, Encore Gourmet Lettuce, Baby Kale, Green Onions, Summer Squash Medley and Patty Pans, Cucumber Medley – Lemon Cucumbers, Boothy Blonde and Marketmore, Jade Green Beans, Norland Red Potatoes, Genovese Basil

Lauren’s Recipe: Lemony Toasted Almonds for your salad

BOX 5: July 27, 2018

Baby Arugula, Watercress, Baby Green Apples (culled apples), Green Cabbage, Summer Squash and Zucchini Medley, Cucumber Medley, Dark Opal Basil


BOX 6: August 3, 2018

Georgian Crystal Garlic, Mokum Carrots, Cherry Bell Radish, French Breakfast Radish, Starbor Curly Kale, Yukon Potatoes, Dark Opal Basil, Genovese Basil, Rosemary, Baby Green Apples

Food Discussion: Hilary’s Garlic in a Basil Pesto

BOX 7: August 10, 2018

Sweet Corn – bicolor, Kohlrabi, Georgian Crystal Garlic, Cayenne Pepper, Ring of Fire Thai Chili Pepper, Summer Medley – Radish, Summer Squash, Cucumbers, Zucchini

Food Discussion: Fire Roasting Sweet Corn

BOX 8: August 17, 2018

Sweet Corn – yellow, Green Magic Broccoli, Italian Parsley, Common Mint, Sun Sugar Tomatoes, Cherry Tomatoes, Green Beans, Yellow Wax Beans and Royal Burgundy Beans, Chestnut Crab Apples, Summer Medley – Summer Squash, Cucumbers, Zucchini

Lauren’s Recipe: Stuffed Zucchini

BOX 9: August 24, 2018

Tomatoes – variety, Hot Peppers – variety, Italian Parsley, Mesclun Mix Salad, Sweet Corn, Green Onions, Goddess Sweet Pepper, Water Spinach, Baking Zucchini

Includes Tomato Variety Description List

BOX 10: August 31, 2018

Honey White Honeydew Melon, Cosmic Purple Carrots, Kohlrabi, Dark Opal Basil, Tomatoes – variety, Cucumbers – variety, Starbor Curly Kale, Early Summer Apples or Tart Crab Apples

BOX 11: September 7, 2018

Honey White Honeydew Melon, Sarah’s Choice Muskmelon, Moon and Stars Watermelon, Tomatoes – mixed varieties, Summer Medley – Cucumbers, Zucchini

Food Discussion: Freezing Tomatoes

BOX 12: September 14, 2018

Famosa Cabbage, Carrots, Crunchy Royal Radish, Italian Parsley, Melon (honeydew, muskmelon or watermelon), Sweet and Hot Pepper Mix, Tomatoes -mix, Summer Medley – Cucumbers, Zucchini

BOX 13: September 21, 2018

Fennel, Delicata Winter Squash, Ground Cherry Tomatoes, Spicy Salad Mix, Royal Burgundy Beans, Fairly Tale Eggplant, Curled Parsley, Tomatoes – mixed varieties, Eating Apples, Summer Medley – Striped Zucchini, Radish, Rainbow Chard

Lauren’s Recipe: Carrot Fennel Soup

BOX 14: September 28, 2018

Red Kuri Winter Squash, Romaine Lettuce, Yellow Wax Beans, Royal Burgundy Beans, Green Onions or Leeks, Eggplant – mixed varieties, Tomatoes – mixed varieties, Mint

Lauren’s Recipe: Sichuan-Style Braised Eggplant with Pickled Chilies and Garlic

BOX 15: October 5, 2018

Spaghetti Winter Squash, Paste Tomatoes, Romaine Lettuce, Russet Potatoes, Curled Parsley, Nero Tonga Radish, Green Tomatoes, Sweet Carmen Peppers, Sage, Sting Bean Mix, Apples – mixed varieties

BOX 16: October 12, 2018

Pie Pumpkins, Regent Apples, Butter-Crunch Bib Lettuce, Spicy Greens Mix, mix of late season peppers and eggplant, green onions.


BOX 17: October 19, 2018

Winter Squash Mix, Arugula, Romaine Lettuce, Cortland Apples, Kale Mix, Rainbow Chard, Nero Tonga Black Radish

Lauren’s Recipe: Apple Galette

BOX18: October 26, 2018

Butternut Squash, Beets, Cabbage, Regent Apples, Kale, Chard, Spicy Greens, Green Tomatoes, Green Onions

Lauren’s recipe: Cabbage Egg Roll Party